This is a great brunch recipe or a dish when you need a hearty start to you day. To make the morning easier, this simple dish can be prepared the night before, just roll out the dough and fill the pie the morning you are going to serve it. It is great served with eggs and fresh, sliced tomatoes!
Double Pie Crust Recipe- see Recipe Catagory- bottom rolled out and placed in a baking dish or cast iron skillet. Top pie with the other half of crust.
1/2 lb of sausage, browned
2 tbl spoon of butter
3 tbl spoon of flour
4-5 medium potatoes, peeled and diced
4 cups water
2 tsp cumin
1tsp chili powder
2 tsp paprika
salt & pepper to taste
Melt butter in a large saucepan. Stir in flour to melted butter and lightly brown. Add water, potatoes, & seasoning and boil on medium heat until tender. The water should be creamy like gravy at this point. Stir in sausage. Place the sausage and potato mixture in the pie crust, top with the other half of the crust. Bake at 400′ until golden brown- about 30 minutes. Let cool for 15 minutes. Slice and serve. Serves 8-10