If you are driving down 61st street along Offats Bayou, you will see Darlene’s Shrimp Shack (a food truck) sitting pretty next to Aunt Margie’s Bait Shop and a shrimp boat named Darlene. If you are thinking that a shrimp shack next to a bait shop with shrimping boats means that the shrimp in that shrimp shack is fresh- you would be correct!
The shrimp is fresh and locally caught (when possible) and battered as it is ordered. You can get your shrimp battered or “naked” and choose from twelve different seasoning options. The baskets come with 10 shrimp and 2 hushpuppies for about $12.00. The shrimp are huge so reasonably you could share but I am not reasonable when it comes to sharing my food.
These shrimp are contenders for best shrimp on the island. I have eaten there multiple times and have loved each and every bite. Everyone in my office loves this place. The batter is on the light side, so you really taste the shrimp. My favorite flavors are Cajun or Garlic Parmesan. Other flavor options are lemon pepper, buffalo, plain, and more.
If the weather is pretty you can sit out at the picnic tables and watch the sail boats on the Bayou or watch the sea birds come and go.
From the family history I have picked up from talking with the folks who run the bait shop, Margie and Darlene were sisters. Margie was the aunt who kept most of the kids when they were little. When she passed, the family decided to name the bait camp after her. Aunt Margie’s bait camp is a popular spot for bait AND they sell “eating” shrimp in there as well. We have been buying shrimp, squid, flounder and more in there for years. If the seafood is fresh, you don’t have to be a great cook to make great seafood.
Aunt Margie’s bait camp and Darlene’s Shrimp Shack are BOI (born on the island) and as local as you can get. Give them a try, you will be glad you did!
I am a huge fan of soup. It is the first meal I made solo at the age of five. Yes, I was five- you can read all about it here. My mom made this soup frequently and she taught me how.
Soup comes in so many forms ranging from extremely difficult to super simple. What we called homemade soup is super simple. Because I only know how to make soup in a large quantity, I often freeze portions in quart size freezer bags. This soup reheats well making it a great option for daily lunches. This recipe is very flexible making a great way to repurpose leftovers such as pot roast or pinto beans.
Recipe for Homemade Soup
1 lb. of ground meat or ground turkey 1/2 cup chopped onion 3 medium potatoes peeled and chopped 2-3 cups of mixed veggies- any kind you like 1- 13 once can of stewed tomatoes 1/2 tsp poultry seasoning 1 tsp ground sage 1 tsp cumin Salt and pepper to taste
In medium skillet, brown the ground met with the onions.
In an 8 quart stock pot or Dutch oven (you can use a larger stock pot- then you don’t have to worry about over-filling) bring water and potatoes to a boil. Add enough water to boil the potatoes, but not so much that you have to pour a lot off, because the water does have lots of nutrients in it. If you are using fresh or frozen veggies, add them now. Boil until the potatoes are fork tender. Add the ground meat, stewed tomatoes and veggies- if you are using canned or leftovers. Add seasonings and more water or broth as needed to achieve the desired consistency. Bring to a boil and simmer for 15-20 minutes then let cool a bit. This soup is great with cornbread or crackers.
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Fall mean different things in different regions. For the Texas Gulf Coast, it means a slight break in the heat. We rarely get freezing temperatures down here, so we may be swimming in the Gulf until November.
bringing us the fruition of months of thought and care and toil.
And at no season, safe perhaps in Daffodil time,
do we get such superb colour effects as from August to November. Rose G. Kingsley
Fall is the best time of the year to garden! I have already posted a Fall Gardening Check List and I will be creating several more posts about fall gardening in the weeks coming. I LOVE summer, but I am always ready for those brisk autumn mornings that are just around the corner!
One of the fun things about living in an actual neighborhood is the ability to walk all over. I can walk to the park, restaurants, the grocery store, Strand shopping and to the beach.
I. LOVE. IT
I can also walk to church. Along the way, I see all types of architecture in the homes. Many of the homes in the historic district in which I live were built before 1900. These homes survived one of the most massive hurricanes in history. How I would love it those walls could talk! There is great beauty all around us, its a different kind of beauty from the farm life we lived just a short time ago, but it is beautiful.
Here are a few of the sights I see on my Sunday stroll.
All sorts of jasmine thrive on the island, the smell is intoxicating.
There’s a fungus among us and I don’t mean mushrooms.
If you have attempted to grow any sort of vegetation for any amount of time, you have probably dealt with an unfriendly fungus. While a great many varieties of fungus are essential to plant life and a great many others are neither good or bad, there are a few bad varieties and they really cause problems.
Before moving to the island, the only real battle I had with fungus was black-spot on the roses and powdery mildew on my veggies. But, one summer in a tropical setting and I have had a crash course in fungus!
As I will chat about later, watering the soil is very important. One day, only one day, I got lazy and got out the hose and sprayed everything down instead of using the watering can. JUST ONE DAY! And, I even did it in the morning. BUT, in 72 hours, my Belinda’s dream roses were covered in black spot. Lesson Learned- water the soil NOT the plant.
Fungi live in the soil, on our skin, in our house, basically any and everywhere. The problems arise when conditions are just right, and the fungi populations begin to multiply at breakneck speeds. When this happens, the host of the fungi population will be destroyed- this means your vinca will wilt and turn to goop, or your zucchini will disappear under gray fuzz or your rose bush will turn brown and yellow before becoming naked stems. Or, all of the above if its are really bad day.
In the garden, this hyper-growth of fungi will lead to plant death or really fabulous compost. The problem is when the garden beds are turned to compost piles because the fungus took over where it did not belong.
So, instead of focusing on how to kill the fungus, we should focus on how to prevent the colonies from getting out of hand. The environment is what determines if the fungus will thrive or simply exist and not cause problems. As gardeners, there are several things we can do to set out gardens up for the best possible outcomes.
Soil heath is essential for any aspect of plant life. A plant cannot thrive without healthy soil. Soil health will also determine the health of a plant’s immune system. Very few of us have perfect soil and even if you do, if you constantly take from the soil and never put back, you won’t have healthy soil for long. By amending the soil, you can put back into the soil.
Essential amendments are organic compost, green sand, lava sand, and rock phosphate. For a deeper look at fixing you soil, click here!
Choosing the right plant for an area is essential to success as a gardener. A plant that loves the sun will not survive a shady spot and a shade loving plant will die in the full sun. This seems like it shouldn’t need to be said, but I deal with folks everyday who just can’t accept the fact that a rose bush won’t bloom in a backyard that gets only 3 hours of sun per day. Plants have DNA and we can’t simply rewire them just because we want it that way.
Also, if there is a disease resistant variety- choose that variety. There are a lot of hybrids out there and some are bred to be resistant to fungal diseases. If those are available to you, then choose that plant.
If a plant is in a poor location or in poor soil it will be stressed. If a plant is stressed it will be compromised. A compromised plant will not have an immune system that can fight off disease.
More damage is done by overwatering than by underwatering. Fungus thrives in warm, wet conditions.
If you are keeping the soil soaked you are laying out a welcome mat for fungus.
If you water at night, you are laying out a welcome mat for fungus.
If you are spraying your foliage instead of watering the soil, you are laying out a welcome mat for fungus.
Do you see a pattern?
Fungi LOVE moisture.
So, water in the early morning so that what water does get on the leaves and foliage can dry. One inch of water once a week is sufficient water, except in times of high heat and drought, then water twice per week. If at all possible, water the soil, not the foliage.
One thing that a human cannot control is the weather. If you live in an area that is high humidity and warm, fungus is something with which you will battle. Galveston Island is my home and this year has been crazy with the fungal shenanigans.
Organic controls of fungus are fairly limited, but what is available is effective. Sulfur and copper are excellent fungicides but they can only be applied with the temperature is below 85′. Bicarbonates can be used at anytime. In an effort to be proactive, I spray a bicarbonate weekly, before signs and symptoms appear. For an indepth look at fungicides, read this article.
Don’t let challenges keep you from gardening- educate yourself and keep planting.